Course materials

POWER GENERATION AND UTILISATION [SEE1303]
3rd Oct 2020
UNIT 1-5
Size : 4.05 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
ALTERNATE FUELS AND ENERGY SYSTEMS [SAUX1016]
3rd Oct 2020
UNIT 1-5
Size : 2.38 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
STRENGTH OF MATERIALS [SME1204]
3rd Oct 2020
UNIT 1
Size : 1.32 MB - Last Modified on : 3rd Oct 2020
UNIT 2
Size : 1.85 MB - Last Modified on : 3rd Oct 2020
UNIT 3-4
Size : 2.03 MB - Last Modified on : 3rd Oct 2020
UNIT 5
Size : 2.42 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
MEASUREMENTS AND METROLOGY [SPRX1044]
3rd Oct 2020
UNIT 1
Size : 130.68 KB - Last Modified on : 3rd Oct 2020
UNIT 2
Size : 566.3 KB - Last Modified on : 3rd Oct 2020
UNIT 3
Size : 640.55 KB - Last Modified on : 3rd Oct 2020
UNIT 4
Size : 1.08 MB - Last Modified on : 3rd Oct 2020
UNIT 5
Size : 1.35 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
MANUFACTURING TECHNOLOGY II [SPRX1043]
3rd Oct 2020
UNIT 1-3
Size : 8.74 MB - Last Modified on : 3rd Oct 2020
UNIT 4-5
Size : 17.96 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
KINEMATICS OF MACHINES [SME1203]
3rd Oct 2020
UNIT 1
Size : 847.86 KB - Last Modified on : 3rd Oct 2020
UNIT 1A
Size : 822 KB - Last Modified on : 3rd Oct 2020
UNIT 2
Size : 794.31 KB - Last Modified on : 3rd Oct 2020
UNIT 2A
Size : 10.92 MB - Last Modified on : 3rd Oct 2020
UNIT 2B
Size : 10.3 MB - Last Modified on : 3rd Oct 2020
UNIT 3
Size : 5.97 MB - Last Modified on : 3rd Oct 2020
UNIT 4
Size : 1 MB - Last Modified on : 3rd Oct 2020
UNIT 5
Size : 1.24 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
FLUID MECHANICS AND MACHINERY [SME1202]
3rd Oct 2020
UNIT 1-5
Size : 7.29 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
Applied Numerical Methods [SMTX1011]
3rd Oct 2020
UNIT 1
Size : 1.96 MB - Last Modified on : 3rd Oct 2020
UNIT 2
Size : 8.83 MB - Last Modified on : 3rd Oct 2020
UNIT 3
Size : 695.71 KB - Last Modified on : 3rd Oct 2020
UNIT 4
Size : 1.35 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
ENGINEERING THERMODYNAMICS [SME1201]
3rd Oct 2020
UNIT 1-5
Size : 8.79 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
Spread Spectrum Communication [SECX1061]
3rd Oct 2020
UNIT1
Size : 725.54 KB - Last Modified on : 3rd Oct 2020
UNIT2
Size : 2.31 MB - Last Modified on : 3rd Oct 2020
UNIT3
Size : 394.3 KB - Last Modified on : 3rd Oct 2020
UNIT4
Size : 357.07 KB - Last Modified on : 3rd Oct 2020
UNIT5
Size : 827.03 KB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]