Course materials

BIOCHEMICAL ENGINEERING [SCH1209]
3rd Oct 2020
UNIT 1
Size : 342.02 KB - Last Modified on : 3rd Oct 2020
UNIT 2
Size : 362.97 KB - Last Modified on : 3rd Oct 2020
UNIT 3
Size : 478.71 KB - Last Modified on : 3rd Oct 2020
UNIT 4
Size : 203.05 KB - Last Modified on : 3rd Oct 2020
UNIT 5
Size : 912.9 KB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
ENGINEERING PHYSICS [SPH1103]
3rd Oct 2020
UNIT 1
Size : 729.49 KB - Last Modified on : 3rd Oct 2020
UNIT 2
Size : 442.29 KB - Last Modified on : 3rd Oct 2020
UNIT 3
Size : 675.1 KB - Last Modified on : 3rd Oct 2020
UNIT 4
Size : 1001.69 KB - Last Modified on : 3rd Oct 2020
UNIT 5
Size : 257.37 KB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
Reinforced Concrete Structures - II [SCI1308]
3rd Oct 2020
UNIT 1-5
Size : 2.04 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
Linear Electronic Circuits [SEC1221]
3rd Oct 2020
UNIT 1
Size : 660.07 KB - Last Modified on : 3rd Oct 2020
UNIT 2
Size : 1.45 MB - Last Modified on : 3rd Oct 2020
UNIT 3
Size : 475.12 KB - Last Modified on : 3rd Oct 2020
UNIT 4
Size : 803.92 KB - Last Modified on : 3rd Oct 2020
UNIT 5
Size : 370.29 KB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
MICROPROCESSOR AND MICROCONTROLLER [SECX1072]
3rd Oct 2020
UNIT 1
Size : 737.75 KB - Last Modified on : 3rd Oct 2020
UNIT 2
Size : 802.02 KB - Last Modified on : 3rd Oct 2020
UNIT 3
Size : 796.75 KB - Last Modified on : 3rd Oct 2020
UNIT 4
Size : 1.84 MB - Last Modified on : 3rd Oct 2020
UNIT 5
Size : 703.82 KB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
JAVA PROGRAMMING [SCSX1007]
3rd Oct 2020
Size : 130.57 KB - Last Modified on : 3rd Oct 2020
Size : 224.65 KB - Last Modified on : 3rd Oct 2020
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Size : 163.95 KB - Last Modified on : 3rd Oct 2020
Size : 97.02 KB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
Structural Analysis II [SCI1307]
3rd Oct 2020
UNIT 1-5
Size : 1.99 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
Biological Sequence Analysis [SBI1202]
3rd Oct 2020
Size : 457.32 KB - Last Modified on : 3rd Oct 2020
Size : 625.39 KB - Last Modified on : 3rd Oct 2020
Size : 344.68 KB - Last Modified on : 3rd Oct 2020
Size : 459.48 KB - Last Modified on : 3rd Oct 2020
Size : 467.59 KB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
Engineering Mathematics IV [SMT1204]
3rd Oct 2020
UNIT 1-5
Size : 5.53 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
DESIGN OF MACHINE ELEMENTS [SMEX1014]
3rd Oct 2020
UNIT 1-5
Size : 14.45 MB - Last Modified on : 3rd Oct 2020
All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]