Course materials

SCHX1017Modeling and Transport phenomena for Bioprocesses [SCHX1017]
3rd Oct 2020
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Size : 1.57 MB - Last Modified on : 3rd Oct 2020
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Size : 1.77 MB - Last Modified on : 3rd Oct 2020
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ENGLISH FOR SCIENCE & TECHNOLOGY [SHS1101]
3rd Oct 2020
UNIT 1
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UNIT 2
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UNIT 3
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UNIT 4
Size : 1.15 MB - Last Modified on : 3rd Oct 2020
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UNIT 5
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PRODUCTION TECHNOLOGY-II [SPRX1008]
3rd Oct 2020
UNIT 1
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UNIT 2
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UNIT 3
Size : 1.68 MB - Last Modified on : 3rd Oct 2020
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UNIT 4
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UNIT 5
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ANALYTICAL TECHNIQUES IN BIOTECHNOLOGY [SBT1207]
3rd Oct 2020
UNIT 1 TO 5
Size : 4.03 MB - Last Modified on : 3rd Oct 2020
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PETROLEUM AND PETROCHEMICAL TECHNOLOGY [SCH1308]
3rd Oct 2020
UNIT 3
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UNIT 4
Size : 1.41 MB - Last Modified on : 3rd Oct 2020
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UNIT 5
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IMMUNOLOGY [SBT1202]
3rd Oct 2020
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Size : 5.78 MB - Last Modified on : 3rd Oct 2020
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Size : 2.4 MB - Last Modified on : 3rd Oct 2020
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Size : 9.14 MB - Last Modified on : 3rd Oct 2020
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SURVEYING - I [SCI 1203]
3rd Oct 2020
UNIT - I
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UNIT - II
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UNIT - III
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UNIT - IV
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UNIT - V
Size : 781.32 KB - Last Modified on : 3rd Oct 2020
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BASIC ELECTRONIC DEVICES [SEC1217]
3rd Oct 2020
UNIT I
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UNIT II
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UNIT III
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UNIT IV
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UNIT V
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All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
English for Science and Technology [SHS1101]
3rd Oct 2020
UNIT 1
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UNIT 2
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UNIT 3
Size : 4.09 MB - Last Modified on : 3rd Oct 2020
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UNIT 4
Size : 1.15 MB - Last Modified on : 3rd Oct 2020
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UNIT 5
Size : 2.54 MB - Last Modified on : 3rd Oct 2020
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All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
Discrete Mathematics and Numerical Methods [SMTX1013]
3rd Oct 2020
Size : 997.27 KB - Last Modified on : 3rd Oct 2020
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Size : 1.9 MB - Last Modified on : 3rd Oct 2020
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Size : 3.48 MB - Last Modified on : 3rd Oct 2020
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All students can feel free to offer their constructive suggestions, clarifications, areas for improvement of the Quality of the Course Material by Email to the Email Id [email protected]
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